I allow myself

I allow myself the luxury of breakfast, 
I am no saint to be honest, 
three decades  
of dawn spent sitting  
outside alone with nothing but  
consolation of coffee 
and pitter  
patter  
of rain on the rooftop. 
The atmosphere is enough to make a  
philosopher out of anyone. 

Caked in black these fingertips trace  
the remainder  
of charcoal whereon incense is burnt, 
I write  
whatever emotion
occupies me at the moment, 
carob brown eyes admiring me for the efforts  
that I make,  
it isn’t easy, you see, I forget  
what marmalade tastes 
like when he opens his mouth to speak, 
drop toast to the ground  
every time he shares strawberry  
cheese sentiments,  
it’s almost  
as though  
food  
is the last  
thing  
on his mind. 

Still, I manage to whip up an omelette,  
slice tomatoes into thin strips  
and take notes from green chilies regarding  
aftermath of heat, 
it feels cruel,  
something inside my heart isn’t  
willing to let go so easily, 
his lips are reminiscent of butter, 
which is precisely why  
I have to think  
a little before  
pressing mine to his— 
do we  
really need  
spring onions in omelette for more flavor? 

This breakfast I speak of is literal, 
is metaphorical to the extent that pears  
channel their sweetness, 
walnut dusted, 
it teaches one the significance of waiting 
until the time is just right, 
peeled, cored  
and quartered, I wasn’t aware such knowledge 
even existed, 
like a dark side unleashed to cater to purity, 
I bite into the pear  
and let him explain  
how exactly to use an oval gratin baking dish. 
This is going to take a while. 

 

 

 

Photo credits: Bread on White Ceramic Plate Beside Stainless Steel Fork, Pexels.

Loosely inspired from the poem “I allow myself” by Dorothea Grossman, for my prompt
where I invite others to explore the senses in food poetry. Come join us! 🩷

Posted for Poetics: Exploring the senses in Food Poetry @dVerse Poets Pub

 

35 Responses

  1. Your poem is the perfect example, Sanaa. I love the appeal to all the senses, from the ‘pitter patter of rain on the rooftop’, the preparation of the omelette, and lips ‘reminiscent of butter’, to the walnut dusted pears. You made your readers voyeurs in this poem, and made me blush at these lines:
    ‘it’s almost
    as though
    food
    is the last
    thing
    on his mind’.

  2. Such delicious heat in your poem, Sanaa!

    “his lips are reminiscent of butter,
    which is precisely why
    I have to think
    a little before
    pressing mine to his— “

  3. jane dougherty says:

    I think it is the jumping from one flavour to the next, strawberry to spring onions, omlette and chili that make this a memorable poem.

  4. lillian says:

    The queen of romance….
    I love these words: “The atmosphere is enough to make a philosopher out of anyone.” They made me smile. As did the question of needing spring onions! Well done!

  5. Such a range of flavours here!

  6. Ain Starlingsson says:

    A veritable drama, not theatre, though as many antics as thoughts there are… but here, a real story, with lines bursting with the senses, but emotions too, thus my drama comment, finishing on sadness after an array of emotions that draws empathy to your narrating voice.

  7. Christine says:

    This immediately made me wonder about breakfast being
    enjoyed by some, skipped by others, but always the most important meal of the day.

  8. Brendan says:

    We dudes love Barefoot Contessas like you, unwrapped for whipping up frappe! The instruction is delicious and the poetic deft. A reader could get chunky devouring this verse.

  9. Gillena Cox says:

    I absolutely luv that second verse

    much🤍love

  10. Dwight L. Roth says:

    Beautiful poetry, Sanaa. Nothing like onion breath at breakfast! I can see why you think twice about that morning breakfast kiss!

  11. Ah, Sanaa – we might have known that sensuality would not be confined to food alone…

  12. ren says:

    the sweetness of patience is unparalleled! lovely writing …

  13. A smorgasbord of delights!

  14. Oh so beautifully written Sanaa. Preparing food and cooking uses all the senses and you shown us here with your words. I really loved your poem 💕☺️

  15. Sara McNulty says:

    I love all the flavors in this!

  16. Gorgeous, sensuous, sumptuous, perfect. Can you tell I love it? Delectable in every sense!

  17. This is extremely clever and winning, Sunny. I enjoyed it a lot!

  18. Paul Cannon says:

    Sigh, swoon, Loved hearing it too! I do love the little details – delicious.

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