Bowl of constraints and crock-pot corn chowder

I never thought I’d attempt to make corn chowder 
and that too in a crock-pot of all things, 
perhaps the world ends here, 
while chopping onion,  
cubing potatoes and feeling constrained by rules  
set by the norms of society; 
if only it was the other way around,  
I’d get so much done, but that’s a story 
for another time.

I gather fresh thyme, bay leaf and evaporated 
milk as the hours slip away  
and dance,  
I prefer putting some music on 
when I am in the kitchen, lest I die of boredom, 
it is a labor of love, making soup,  
I turn the crock-pot on and add chicken broth, 
just a few hours more, I tell myself  
and it will be ready to serve. 

I allow my thoughts to wander and travel to 
a night out in Seychelles,  
clear blue waters and roasted breadfruit 
beckon me to come and join, 
I feel as though all the walls have fallen. 
The thick outer skin of the fruit protects  
the starchy interior, when it’s sufficiently roasted,  
you can break it apart with your hands, 
dark promises, 
unspoken in their offer, but oh, how I long  
to indulge– he is grey gardens,
a compass of moments that may or may not belong.

The timer comes to a halt and ushers me  
back to the present; 
I pout, for constraints are loudest  
when one is uninhibited, 
I pour the corn chowder into a bowl and admire  
the greens that accentuate the yellow.
I don’t have regrets, but I would want to live  
a fuller life, where twilight softly burns.
But something was amiss, and then it occured

to me, a splutter of oaths as one hand flies
to my mouth,
“damn, forgot to add pepper and salt!”
I guess some things never change.

 

 

 

 

Photo credits: Lauren Coleman Photography, Pinterest. 

Posted for Poetics: Time for Soup! @dVerse Poets Pub

20 Responses

  1. Dwight L. Roth says:

    I enjoyed your soup making and daydreaming. It worked very well…Sounds like it will be tasty when all the spices are added! I really liked this line…
    I pout, for constraints are loudest
    when one is uninhibited,

  2. I like the alliterative title, Sanaa, and the way you muse and daydream while ‘chopping onion, / cubing potatoes and feeling constrained by rules ‘, and even dance! And I agree, making soup is a labour of love and aesthetics, especially in the lines:
    ‘I pour the corn chowder into a bowl and admire
    the greens that accentuate the yellow.’

  3. Jane Dougherty says:

    Never mind, with soup you can adjust the seasoning at the end, unlike most things in life 🙂

  4. I liked this very reflective poem. Cooking something like soup does allow time to think.
    These lines hint at so much more:

    “feeling constrained by rules
    set by the norms of society;
    if only it was the other way around,
    I’d get so much done, but that’s a story
    for another time.”
    💙

    You got the drink in this time in the photo. Made me laugh. 😉

    • Sanaa says:

      Hahaha! Thank you so much, Merril 😍 so glad you enjoyed it! 💄❤️

      (and thank you for the glorious prompt) 🥂

  5. Reena Saxena says:

    We forget to fully live certain moments at times, just like your seasoning.

  6. Dora says:

    Love this: “ a fuller life, where twilight softly burns” — Gorgeous writing as always, Sanaa. The way reality butts its head in when dreams are gathering — You make this so apparent through this extended metaphor of cooking. 🩷

  7. kittysverses says:

    This is such a lovely write, Sanaa. Enjoyed much! 🙂

  8. Trust you too be seduced away by dreams of the Seychelles and more exotic foods Sanaa – never mind seasoning works just as well added at the end…

  9. Helen Dehner says:

    A delicious combo of words and musings. Set a place for me please.

  10. Your post from today, Jan12, 2024, led me here. As a poet and cook, I love this! I’m inspired…

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